Currently in Raymore MO (Low 58 Mostly Sunny High 87)
Although we increased square footage from 400 sq. ft. to 740 sq. ft. Bob downsized from a Green Mountain Grill Davy Crockett (219 sq. in. cooking area) to a Ninja Woodfire Pro Outdoor Grill & Smoker (141 sq. in. cooking area).
uilt-In Thermometer, this is a 7-in-1 that is a Master Grill, BBQ Smoker, Air Fryer, Bake, Roast, Dehydrate, Broil. With limited square footage in both the RV in Kerrville and the apartment here in Raymore we need to have things that can do multiple things. With this and a crock pot we may not have to buy an Instant Pot.
So far we have grilled hamburgers and hot dogs (4 hamburgers and 8 hot dogs at same time), steaks a couple times and smoked chicken drumsticks (10 at same time). Both results were excellent and cleanup was a breeze.
Till next time,
Bob & Jo