We have been very happy with the gulf shrimp and oysters being in season and have had boiled shrimp many times and purchased raw oysters too. Here are some raw oysters you can buy in a plastic container already shucked which we had with cocktail sauce.
Everything was so good we branched out to lobster tails on the grill.
Then pan seared scallops with parmesan sauce over pasta.
We also enjoyed shrimp scampi with fresh shrimp and we fixed oyster stew. It's a great time to be in Texas during shrimp and oyster seasons. It gets even better next month with Mardi Gras. A cajun place in town serves old fashioned cajun etouffee which is different than the creole etouffee which is what you see mostly. If we remember we will take a picture so you can see the difference.
Till next time,
Bob and Jo
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