Currently in Kerrville TX (Low 51 Cloudy High 73)
No matter which 64 teams end up playing in the NCAA Men's Basketball Tournament, aka March Madness, that started yesterday, it is always something Bob looks forward to. Last year his alma mater, Iowa State, wasn't in the tourney and it was still great. This year at one point it looked like Iowa State could make some noise this year, then they went into a funk, then they won the Big 12 Tournament, so they enter on a roll. They play one of latest games tonight.
Bob will be in front of the TV again today watching 16 games on 4 channels just like yesterday.
Picture-in-Picture (PIP) is going to get a work out over 13 hours today just like it did on Thursday.
Till next time,
Bob and Jo
Bob & Jo's Full-Time RV'ng Travel Adventures
Friday, March 22, 2019
Wednesday, March 6, 2019
CAJUN ETOUFFEE
Currently in Kerrville TX (Low 26 Clouds and Sun High 54)
On Fat Tuesday Bob had a great meal of shrimp and crawfish etouffee while Jo had grilled catfish.
As we mentioned earlier in a previous posting this etouffee was not what we expected when we had etouffee on Valentine's Day. Turns out it was the cajun version. The creole version is what is generally available.
Basically the creole version is thickened with a brown roux while the cajun version is not and the creole version has more vegetables like peppers, celery, carrots while the cajun version is mostly onion and spices. The creole version that Bob has had before has been spicier so Bob added Tabasco to his cajun etouffee.
Till next time,
Bob and Jo
On Fat Tuesday Bob had a great meal of shrimp and crawfish etouffee while Jo had grilled catfish.
As we mentioned earlier in a previous posting this etouffee was not what we expected when we had etouffee on Valentine's Day. Turns out it was the cajun version. The creole version is what is generally available.
Basically the creole version is thickened with a brown roux while the cajun version is not and the creole version has more vegetables like peppers, celery, carrots while the cajun version is mostly onion and spices. The creole version that Bob has had before has been spicier so Bob added Tabasco to his cajun etouffee.
Till next time,
Bob and Jo
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